Our organic cocoa – origin Madagascar
A noble cocoa, naturally fermented and certified organic.
High-quality organic cocoa
At EKL Export, we have the privilege of working with Ecocert-certified partner cooperatives specializing in the cultivation of high-quality organic cocoa.
Thanks to this certification, our beans meet European and UK standards, ensuring a compliant, traceable, and sustainable supply.
Our commitments
Organic certification (Ecocert)
Our partners produce 100% organic cocoa, free from pesticides, herbicides, and synthetic chemical fertilizers.
Traceability and quality
Each batch is meticulously monitored from plot to export. Our teams ensure compliance with international standards — controlled fermentation, optimal drying, and precise grading.
Fair trade
EKL Export places producers’ well-being at the heart of its mission: fair compensation, technical support, and respectful working conditions.
Environmental sustainability
Our methods promote agroforestry, soil regeneration, and biodiversity protection — contributing to cocoa that respects both nature and people.
The EKL Export added value
- Direct and secure access to Madagascar’s finest terroirs.
- Comprehensive export management: certification, compliance, and controlled logistics.
- A reliable partner for importers, chocolatiers, and international distributors.
Contact us for your organic cocoa supply
With EKL Export, you benefit from certified organic cocoa that is traceable and sustainable — along with professional support at every stage of your supply process.
Choosing our cocoa means offering your clients consistent quality, controlled origin, and responsible excellence — straight from the heart of Madagascar.
