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Learn all about our products, their origins, and their uses.
Madagascar is not just the fourth-largest island on Earth. It is one of the most exceptional agricultural terroirs on the planet. Its rich volcanic soils, tropical climate, and extraordinary biodiversity make it an unparalleled source of premium products: vanilla, spices, cocoa, essential oils, and more.
In the world of premium chocolate, the name Sambirano is synonymous with excellence. The Sambirano Valley in north-western Madagascar produces one of the most sought-after cocoas by exceptional chocolatiers around the world. Classified as Fine or Flavour Cocoa by the International Cocoa Organisation (ICCO) — a distinction reserved for less than 8% of world production — Malagasy cocoa has established itself as an essential reference in the bean-to-bar movement.
Bourbon vanilla from Madagascar is recognised as the world’s finest vanilla. Every year, it accounts for over 80% of global natural vanilla exports. Yet behind this figure lies a complex reality: not all Madagascar vanilla is equal. Between export-grade beans and standardised lots, the difference is considerable — aromatically, in terms of traceability, and in terms of human and environmental impact.
Madagascar pink peppercorn transforms simple dishes into gourmet experiences. Also known as pink pepper, this berry stands out for its mild, fruity, and floral flavor. Its subtle aroma appeals to both chefs and home cooks alike.
A premium-quality vanilla pod should be long, plump, and flexible. It should have the right level of moisture and release a strong aroma as soon as the packaging is opened. Well-prepared pods also contain a high natural concentration of vanillin.
Consumers are increasingly seeking organic, fair-trade, and traceable products. These criteria reflect the growing competition within the sector. The international market is becoming more demanding, as are consumers themselves.
Madagascar Bourbon vanilla is a global benchmark in the world of vanilla. This emblematic product is cultivated in an exceptional tropical environment. Bourbon vanilla captivates with its rich aroma, high vanillin content, and unique character. It is a true illustration of Malagasy traditional know-how. The country’s ability to meet international quality and traceability requirements is an additional strength. Madagascar Bourbon vanilla has become a staple in fine cuisine and the preferred flavor of artisans and industries alike.
Transparency and sustainability have become top priorities in today’s consumer world. This is now the demand of both consumers and businesses. Choosing certified organic and fair-trade suppliers has therefore become a major issue. Certifications are first and foremost guarantees of quality. They also represent strong ethical values that strengthen market trust. With EKL Export, European importers benefit from premium agricultural products while supporting a more responsible economy.
