Blog
Learn all about our products, their origins, and their uses.
Vanilla, cloves, lychee, cocoa, coffee: seasonality benchmarks in Madagascar and how to build a solid purchasing plan.
Timing, sea or air freight, sulphuring, quality criteria and frozen purées: everything about the Madagascar lychee export season.
Voatsiperifery, a wild pepper gathered in Malagasy forests: origin, aromas, quality criteria, storage and serving ideas.
Ravintsara, ylang-ylang, geranium: how to choose Madagascar essential oils, check authenticity with GC-MS and get the right documents.
Incoterms, invoice, bill of lading, EUR.1, phytosanitary certificate, COA, organic COI and EUDR: the complete checklist for importing farm products from Madagascar.
Frozen, non-pasteurised passion fruit purée with seeds: process, Brix, uses in ice cream and pastry, and cold chain.
Lowland Robusta, Itasy Arabica, processing, moisture, defects and EUDR traceability: the guide to buying green coffee from Madagascar.