Arabica coffee – Madagascar’s forest treasures
Hand-picked
100% natural
Balanced and floral flavor
Origin and Know-How
Flavors born from Madagascar’s forested highlands.
EKL Export collaborates with smallholder cooperatives in the Itasy, Diana, and Amoron’i Mania regions, where Arabica Bourbon and Typica thrive under natural shade.
Each cherry is hand-picked, pulped the same day, and sun-dried on wooden racks, preserving all the richness of the terroir.
Region : Itasy - Diana - Amoron’i Mania
Method : hand-picking – wet fermentation – natural sun-drying
Aromatic profile
Delicate notes of white flowers, honey, and red berries, with a smooth acidity and chocolate finish.
A gentle, well-rounded coffee perfect for espresso or slow brew.
Floral
Honeyed
Gourmet
Fruity
Technical data
| Variety | Arabica Bourbon, Typica |
| Altitude | 800 – 1 200 m |
| Harvest | Hand-picked (May to September) |
| Packaging | Jute bags 60 kg / export pouches 1 kg / samples 250 g |
| Certifications | Ecocert, SPP, HACCP |
| Applications | Roasters, coffee shops, fine grocery stores, B2B export |
Processing and professional use
Delicate aromas of white flowers, honey, and red fruits, supported by a gentle acidity and a chocolatey finish.
A smooth and well-rounded coffee, ideal for espresso or handcrafted filter brewing.
Certification and traceability
EKL Export ensures full traceability of each batch, from production to export, through a QR code–integrated tracking system and regular quality control.
Ecocert and SPP (Small Producers Program) certifications guaranteed.
EKL commitments
- 100% natural and fair supply chains
- No intermediaries – direct link with producers
- Full QR traceability
- Custom export-ready packaging
Contact
Would you like to receive a sample or discuss a distribution partnership?
Contact our teams in Madagascar or France to receive a sample or a personalized quote.
