Origin and Know-How
The aromatic power born from Madagascar’s High Plateaus.
EKL Export’s Black pepper, from Piper nigrum, is grown in the fertile northern and eastern regions of Madagascar, on rich, well-drained volcanic soils.
Hand-picked when the berries turn red, it is then sun-dried until it develops a deep black color and an intense aroma.
Aromatic and sensory profile
Warm and full-bodied aroma – with woody, smoky, and slightly fruity notes.
Perfect for red meats, sauces, cheeses, marinades, and condiments.
Woody
Fruity
Authentic
Technical data
| Seasons | June, July |
| Quality | Premium Quality |
| Origin | Atsinanana, Diana, Madagascar |
| Product Code | PVN |
| Product Form | Heavy grain |
| Certification | Fair Trade (FLO and SPP) and Organic (Ecocert) |
| Growing Altitude | 100 – 800 m |
| Harvest Type | Manual – hand-picked grains, sun-dried |
| Aromatic Profile | Powerful, woody notes, resin, with a slightly fruity and minty touch. |
Processing and professional use
Each EKL clove is slowly sun-dried to preserve its copper-brown color and natural eugenol concentration.
A rigorous manual sorting process removes impurities and standardizes sizes for direct use in packaging or processing.
Certification and traceability
EKL Export ensures full traceability of each batch, from production to export, through a QR code–integrated tracking system and regular quality control.
EKL commitments
- 100% natural and fair supply chains
- No intermediaries – direct link with producers
- Full QR traceability
- Custom export-ready packaging
Contact
Would you like to receive a sample or discuss a distribution partnership?
Contact our teams in Madagascar or France to receive a sample or a personalized quote.
