Origin and Know-how
Rooted in Malagasy tradition. Grown under natural shade, EKL’s vanilla comes from certified cooperatives in the SAVA region. Each bean is hand-pollinated and sun-dried following ancestral expertise.
Region: SAVA – Sambava / Antalaha / Vohemar / Andapa
Method: sustainable agroforestry
Sensory profile
coopératives engagées de la région SAVA. Chaque gousse est pollinisée à la main et séchée lentement au soleil, selon un savoir-faire ancestral.
Floral
cocoa
Honey
dried fruit
Technical data
| Variety | Vanilla planifolia |
| Altitude | 200 – 600 m |
| Harvest | 100% manual harvest |
| Packaging | Beans / Powder / Caviar / Extract |
| Certifications | Ecocert, FLO, SPP |
| Applications | Pastry, chocolate making, ice cream, spirits |
Professional applications
Designed for manufacturers, artisans, and distributors seeking premium-quality
vanilla for refined creations.
Certification and traceability
EKL Export ensures full traceability of each batch, from production to export, through a QR code–integrated tracking system and regular quality control.
EKL commitments
Designed for manufacturers, artisans, and distributors seeking premium-quality vanilla for refined creations.
- Sustainable and responsible sourcing
- Fair trade (FLO / SPP)
- QR code traceability
- Professional export packaging
Contact
Want a personalized quotation or shipping plan?
Our teams in France and Madagascar are here to assist you.Nos équipes en France et à Madagascar vous accompagnent.
