Clove – Madagascar’s forest treasures

Hand-picked

100% natural

Warm and intense aroma

Origin and Know-how

Roots born from the heart of Madagascar’s forests.

Grown on the sunny highlands of SAVA, Analanjirofo, and Atsinanana, EKL clove comes from traditional, certified organic plantations.

Regions: SAVA, Analanjirofo, Atsinanana

Method: Hand picking – Natural drying – Traditional sorting

Aromatic and sensory profile

Warm and woody aroma with notes of resin, vanilla, and dried fruits. Intense flavor, slightly sweet and spicy, with a long finish. Ideal for fine charcuterie, pastry, natural perfumery, and exotic gastronomy.

Technical data

Variety	Syzygium aromaticum – Madagascar Clove
Altitude	0 – 800 m
Harvest	Hand-picked, naturally sun-dried
Packaging	15 kg bags or 1 kg LDPE sachets
Certifications	Ecocert, FLO, SPP
Applications	Fine charcuterie, pastry, natural perfumery, exotic gastronomy

Processing and professional use

Each EKL clove is slowly sun-dried to preserve its copper-brown color and natural eugenol concentration.

A meticulous hand-sorting process removes impurities and standardizes sizes for direct use in packaging or processing.

Certification and traceability

EKL Export ensures full traceability of each batch, from production to export, through a QR code–integrated tracking system and regular quality control.

EKL commitments

Contact

Would you like to receive a sample or discuss a distribution partnership?

Contact our teams in Madagascar or France to receive a sample or a personalized quote.