Cocoa powder – excellence & authenticity

Single-Origin Fine Cocoa

100% Natural

Intense and Balanced Flavor

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Origin and Know-How

Exceptional cocoa trees, cultivated with respect for their terroirs.

EKL Export Cocoa Powder comes from Trinitario and Criollo cocoa beans, grown in the humid regions of Sambirano and Diana, renowned for the aromatic richness of their plantations. After fermentation and sun-drying, the beans are carefully roasted and ground to produce a fine, naturally intense powder, with no additives or added sugar.

Aromatic and sensory profile

Powerful and rounded aroma – notes of raw cocoa, dried fruits, and honey. Ideal for pastry, chocolate making, artisanal beverages, and premium ice creams.

Technical data

Seasons	June / July / October / November
Quality	Superior Quality
Origin	Atsinanana, Diana, Madagascar
Product Code	CAC
Product Form	Split, whole, powder
Organic Certification	Ecocert, free from pesticides, herbicides, chemical fertilizers
Growing Altitude	0 – 400 m
Harvest Type	Manual – beans selected at full maturity
Aromatic Profile	Notes of red fruits (raspberry, cherry), honey, citrus, with an intense chocolate finish.

Processing and professional use

Each batch of EKL Voatsiperifery is collected, sorted, and packaged according to international standards.
Its intense and lingering aroma makes it an exceptional spice, highly prized by Michelin-star chefs and master artisans.

Certification and traceability

EKL Export ensures full traceability of each batch, from production to export, through a QR code–integrated tracking system and regular quality control.

Ecocert and SPP (Small Producers Program) certifications guaranteed.

EKL commitments

Contact

Would you like to receive a sample or discuss a distribution partnership?

Contact our teams in Madagascar or France to receive a sample or a personalized quote.