Ginger – the treasures of Madagascar’s forests
Hand-harvested
100% natural
Intense aroma and pure root
Origin and Know-how
Roots born from the heart of Madagascar’s forests.
Grown on the humid highlands of Vatovavy and Atsinanana, EKL ginger is hand-harvested by small partner farmers, then carefully cleaned, sliced, and naturally sun-dried.
Each batch is sorted root by root to ensure a healthy, aromatic ginger rich in essential oils.
Regions: Vatovavy, Atsinanana, Analanjirofo
Method: Hand harvesting – Traditional washing – Natural sun drying
Aromatic and sensory profile
Fresh and lemony aromas, with peppery and slightly woody notes.
A powerful, vibrant, and invigorating root – perfect for gastronomy, infusions, marinades, and natural cosmetics.
Lemony
Spicy
Fresh
Woody
Technical Data
| Variety | Zingiber officinale – Madagascar Ginger |
| Altitude | 200 – 600 m |
| Harvest | Hand-picked, sun-dried |
| Packaging | 15 kg bags or 1 kg LDPE sachets |
| Certifications | Ecocert, FLO, SPP |
| Applications | Gastronomy, fine grocery, food industry, natural cosmetics |
Processing and professional use
Each EKL ginger root is hand-picked, washed, and sun-dried according to export standards, with no additives or heat treatment.
Our artisanal processes preserve the aromatic freshness and natural strength of the product.
EKL ginger meets the expectations of distributors, chefs, and artisans seeking a pure, traceable, and sustainable spice.
Certification and traceability
EKL Export ensures full traceability of each batch, from production to export, through a QR code–integrated tracking system and regular quality control.
EKL commitments
- 100% natural and fair supply chains
- No intermediaries – direct link with producers
- Full QR traceability
- Custom export-ready packaging
Contact
Would you like to receive a sample or discuss a distribution partnership?
Contact our teams in Madagascar or France to receive a sample or a personalized quote.
