Green robusta coffee – Madagascar’s forest treasures
Unroasted
100% natural
Hand-picked
Origin and Know-How
Grown at low to mid altitudes in the regions of Diana (Sambirano), Sofia and Atsinanana, Malagasy Robusta thrives under natural shade and a humid climate. Hand-picking, careful depulping and sun-drying on wooden racks ensure a clean, consistent raw coffee. EKL Export works directly with smallholder farmers to produce export-calibrated volumes.
Regions: Diana – Sofia and Atsinanana
Method: hand-picking – natural or washed process – sun-drying
Aromatic and sensory profile
A nose of cocoa, roasted grains and nuts. A powerful body with controlled bitterness and very low acidity. Generous crema upon extraction, offering perfect balance for espresso and blends.
Low Acidity
Full-bodied
Chocolatey
Technical data
| Varieties | Robusta (Coffea canephora) |
| Origin | Regions: Diana (Sambirano), Sofia, Atsinanana |
| Altitude | 200 – 800 m |
| Harvest | Hand-picked (May to October, depending on area) |
| Packaging | 60 kg jute bags – optional GrainPro liner |
| Certifications | Ecocert, SPP, HACCP |
| Applications | Dark roast, espresso blends, instant coffee, capsules & pods |
Processing and professional use
From drying to sorting, every step of EKL Green Robusta Coffee is done by hand, guided by the seasons and local craftsmanship.
Certification and Traceability
EKL Export ensures full traceability of each batch, from production to export, through a QR code–integrated tracking system and regular quality control.
Ecocert and SPP (Small Producers Program) certifications guaranteed.
EKL commitments
- 100% natural and fair supply chains
- No intermediaries – direct link with producers
- Full QR traceability
- Custom export-ready packaging
Contact
Would you like to receive a sample or discuss a distribution partnership?
Contact our teams in Madagascar or France to receive a sample or a personalized quote.
