Spices and peppers – Madagascar’s forest treasures
Hand-picked
100% natural
Unique flavors worldwide
Origin and know-how
Des saveurs nées du cœur des forêts
malgaches.
EKL Export selects the rarest peppers and
spices – Voatsiperifery, Pink Pepper, Clove,
Cinnamon, Turmeric, Ginger – sourced
directly from partner smallholders. Each
harvest is hand-picked, naturally dried, and
meticulously sorted.
Regions : Atsinanana, Vatovavy, SAVA, Diana
Method : wild harvest and natural sun-drying
Aromatic profile
Powerful and complex aromas – woody, citrus, and floral notes.
Perfect for fine dining, delicatessen, infusions, and gourmet creations.
Citrusy
Floral
Spicy
Technical data
| Varieties | Wild Voatsiperifery Pepper, Pink Berries, Cloves, Cinnamon, Turmeric, Ginger |
| Altitude | 400 – 900 m |
| Harvest | Hand-picked, air-dried |
| Packaging | Vacuum-sealed bags, glass jars, export cloth sacks (10–25 kg) |
| Certifications | Ecocert, SPP, HACCP |
| Applications | Gastronomy, fine food retail, food industry, natural cosmetics |
Processing and professional use
Each EKL spice is part of a short, controlled supply chain, harvested and processed
to export standards.
Our products retain their freshness and aromatic strength, meeting the expectations
of distributors and gourmet professionals.
Certification and traceability
EKL Export ensures full traceability of each batch, from production to export, through a QR code–integrated tracking system and regular quality control.
Ecocert and SPP (Small Producers Program) certifications guaranteed.
EKL commitments
- 100% natural and ethical sourcing
- No intermediaries – direct link with producers
- Full QR code traceability
- Export-ready packaging
Contact
Want to receive a sample or add our spices to your catalog?
Contact our teams in Madagascar or France for tailored support.
