Madagascar white pepper – the treasures of the forests
From sustainable plantations
100% natural
Balanced aroma
Origin and Know-How
Pure flavors from the heart of Madagascar.
Grown in the fertile regions of SAVA and Analanjirofo, EKL Export White Pepper comes from red berries harvested at full maturity, then soaked, hulled, and naturally dried. This traditional process preserves its aromatic finesse and ivory color.
Aromatic profile
Mild and lingering flavor – warm, slightly musky and milky notes.
Ideal for white sauces, poultry, fish, cheeses, and refined dishes.
Subtle
Spicy
Lingering
Technical data
| Seasons | June, July |
| Quality | Premium Quality |
| Origin | Analanjorofo Region, Antsiranana, Madagascar |
| Product Code | PVB |
| Product Form | Heavy grain |
| Growing Altitude | 100 – 500 m |
| Harvest Type | Manual – red grains harvested at full maturity, then washed and dried |
| Aromatic Profile | Smoother than black pepper, with notes of ripe fruits, hazelnut, and subtle warmth on the palate. |
Processing and professional use
Each batch of EKL White Pepper is rigorously selected and packaged according to export standards, ensuring consistent quality and optimal freshness. Its stable aromatic profile makes it a sought-after ingredient for chefs and culinary artisans.
Certification and traceability
EKL Export ensures full traceability of each batch, from production to export, through a QR code–integrated tracking system and regular quality control.
Ecocert and SPP (Small Producers Program) certifications guaranteed.
EKL commitments
- 100% natural and fair supply chains
- No intermediaries – direct link with producers
- Full QR traceability
- Custom export-ready packaging
Contact
Would you like to receive a sample or discuss a distribution partnership?
Contact our teams in Madagascar or France to receive a sample or a personalized quote.
