Wild voatsiperifery pepper – the treasures of Madagascar’s forests
From sustainable plantations
100% natural
Rare and intense flavor
Origin and Know-How
Flavors born from the heart of Madagascar’s forests.
Voatsiperifery, a wild endemic pepper from Madagascar (Piper borbonense), grows on the vines of the humid forests in the Southeast.
Each berry is hand-harvested by local communities trained in sustainable picking.
Naturally dried, it retains its copper-brown hue and unique aroma, combining woody, citrus, and floral notes.
Aromatic profile
Powerful and complex aromas – woody, citrus, and floral notes.
Ideal for fine gastronomy, artisanal charcuterie, infusions, and gourmet creations.
Citrusy
Floral
Spicy
Technical data
| Quality | Standard Quality |
| Origin | Madagascar |
| Product Code | PVS |
| Product Form | Heavy grain |
| Certification | Fair Trade (FLO and SPP) and Organic (Ecocert) |
| Growing Altitude | 400 – 1,000 m |
| Harvest Type | Manual, highly selective wild harvesting |
| Aromatic Profile | Rare flavor, with citrus, floral, and resinous notes, and an exceptional finish. |
Processing and professional use
Each batch of EKL Voatsiperifery is collected, sorted, and packaged according to international standards.
Its intense and lingering aroma makes it an exceptional spice, highly prized by Michelin-star chefs and master artisans.
Certification and traceability
EKL Export ensures full traceability of each batch, from production to export, through a QR code–integrated tracking system and regular quality control.
Ecocert and SPP (Small Producers Program) certifications guaranteed.
EKL commitments
- 100% natural and fair supply chains
- No intermediaries – direct link with producers
- Full QR traceability
- Custom export-ready packaging
Contact
Would you like to receive a sample or discuss a distribution partnership?
Contact our teams in Madagascar or France to receive a sample or a personalized quote.
